Not Yo’ Average Nacho

Published February 27, 2007

By Julie Bilodeau

Nothing treats an undiagnosed case of dry mouth like some narsty nachos. It’s late, you’re revving up for the third, intense, video game sesh of the night ( Halo), and your stomach starts barking. If you listen closely, you’ll hear it whisper “nachos man, nachos.”

RECIPE:

• 1 Bag Tostitos Large Crisps (if you can go lime, go lime). $2.79
• 1 Bag of Shredded Monterey Jack Cheddar (it has got to be cheddar) $3.49
• 1 Can Annie’s Roasted Vegetable Organic Salsa (let’s stay classy) $3.29
• 1 Container Sour Cream (make sure expiration date suffices) $1.89

Pour chips on plate in manner to maximize surface area. Gracefully spread cheese all around; we’d hate to find any straggling, non-cheesified crisps. Sprinkle, or rather, dump, remnants of shredded cheese atop Tostitos. Microwave, on medium, for twenty-eight seconds or until cheese is at pleasingly oozy consistency.

While warm, lay on the salsa and gobs of sour cream. Optional dashes of hot sauce or shakes of pepper are recommended for the bolder nacho crowd. Clean sweaty video game hands and scarf ‘em down.

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